The effects of dietary soybean versus skim milk protein on plasma and hepatic concentrations of zinc in veal calves

Journal article

Open access

Peer reviewed

C XU, T Wensing and A. C Beynen

Journal of dairy science, Vol.80(9), pp.2156-2161

01/09/1997

PMID: 9313159

Abstract

Animal productions

Biological and medical sciences

Feeding. Feeding behavior

Fundamental and applied biological sciences. Psychology

Terrestrial animal productions

Vertebrates

Vertebrates: anatomy and physiology, studies on body, several organs or systems

url

https://doi.org/10.3168/jds.S0022-0302(97)76162-9View

Published (Version of record) Open

4 Record Views

Title: The effects of dietary soybean versus skim milk protein on plasma and hepatic concentrations of zinc in veal calves
Creators - without role: C XU - Utrecht University
T Wensing - Utrecht University
A. C Beynen - Utrecht University
Publication Details: Journal of dairy science, Vol.80(9), pp.2156-2161
Publisher: American Dairy Science Association
Identifiers: 9951313308331
Academic Unit: King Saud University
Language: English
Resource Type: Journal article