The effects of paulownia ( Paulownia tomentosa ) leaf extract enriched diets on meat quality, sensory attributes, and the potential economic impact of broilers

Shimaa A. Sakr; Huda A. EL-Emam; Mohammed A. E. Naiel; Noha M. Wahed; Hanan A. Zaher; Mohamed Mohamed Soliman; Mustafa Shukry; Abdelrazeq M. Shehata; Adil Alkhedaide; Mona M. Elghareeb

doi:10.1080/1828051X.2022.2121665

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The effects of paulownia ( Paulownia tomentosa ) leaf extract enriched diets on meat quality, sensory attributes, and the potential economic impact of broilers

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The effects of paulownia ( Paulownia tomentosa ) leaf extract enriched diets on meat quality, sensory attributes, and the potential economic impact of broilers

Shimaa A. Sakr, Huda A. EL-Emam, Mohammed A. E. Naiel, Noha M. Wahed, Hanan A. Zaher, Mohamed Mohamed Soliman, Mustafa Shukry, Abdelrazeq M. Shehata, Adil Alkhedaide and Mona M. Elghareeb

Italian journal of animal science, Vol.21(1), pp.1430-1441

31/12/2022

DOI: https://doi.org/10.1080/1828051X.2022.2121665

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Title: The effects of paulownia ( Paulownia tomentosa ) leaf extract enriched diets on meat quality, sensory attributes, and the potential economic impact of broilers
Creators - without role: Shimaa A. Sakr - Mansoura University
Huda A. EL-Emam - Mansoura University
Mohammed A. E. Naiel - Zagazig University
Noha M. Wahed - Mansoura University
Hanan A. Zaher - Mansoura University
Mohamed Mohamed Soliman - Taif University
Mustafa Shukry - Kafrelsheikh University
Abdelrazeq M. Shehata - Al Azhar University
Adil Alkhedaide - Taif University
Mona M. Elghareeb - Mansoura University
Publication Details: Italian journal of animal science, Vol.21(1), pp.1430-1441
Identifiers: 9910365908331
Academic Unit: Taif University
Language: English
Resource Type: Journal article