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The hypocholesterolaemic effect of milk yoghurt and soy-yoghurt containing bifidobacteria in rats fed on a cholesterol-enriched diet
Journal article   Peer reviewed

The hypocholesterolaemic effect of milk yoghurt and soy-yoghurt containing bifidobacteria in rats fed on a cholesterol-enriched diet

Ibrahim A. Abd El-Gawad, E.M. El-Sayed, S.A. Hafez, H.M. El-Zeini and F.A. Saleh
International dairy journal, Vol.15(1), pp.37-44
2005

Abstract

Bifidobacteria Bile acids Cholesterol Soy-yoghurt Yoghurt

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