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The impact of nitrogen concentrations on production and quality of food and feed supplements from three cyanobacteria and potential application in biotechnology
Journal article   Peer reviewed

The impact of nitrogen concentrations on production and quality of food and feed supplements from three cyanobacteria and potential application in biotechnology

Ahmed Issa, Esmat Ali, R. Abdel-Basset, M. F. Awad, A. M. Ebied and S. A. Hassan
Biocatalysis and agricultural biotechnology, Vol.24, p.101533
01/03/2020

Abstract

Biotechnology & Applied Microbiology Life Sciences & Biomedicine Science & Technology

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