Sign in
The influence of composition and structure of water-in-oil microemulsions on activities of Iraqi Turnip peroxidase
Journal article   Open access  Peer reviewed

The influence of composition and structure of water-in-oil microemulsions on activities of Iraqi Turnip peroxidase

Mohamed E. Elhefnawy
Arabian journal of chemistry, Vol.5(1), pp.73-76
01/2012

Abstract

Enzymatic activity Guaiacol Interfacial film flexibility Iraqi Turnip peroxidase Reverse microemulsion
url
https://doi.org/10.1016/j.arabjc.2010.07.026View
Published (Version of record) Open

Metrics

1 Record Views

Details