Sign in
The influence of dietary coenzyme Q10 and vitamin C on the growth rate, immunity, oxidative-related genes, and the resistance against Streptococcus agalactiae of Nile tilapia (Oreochromis niloticus)
Journal article   Peer reviewed

The influence of dietary coenzyme Q10 and vitamin C on the growth rate, immunity, oxidative-related genes, and the resistance against Streptococcus agalactiae of Nile tilapia (Oreochromis niloticus)

Mohammed F. El Basuini, Shimaa A. Shahin, Islam I. Teiba, Mohamed A. A. Zaki, Abdelaziz M. El-Hais, Hani Sewilam, Rafa Almeer, Nevien Abdelkhalek and Mahmoud A. O. Dawood
Aquaculture, Vol.531, p.735862
30/01/2021

Abstract

Fisheries Life Sciences & Biomedicine Marine & Freshwater Biology Science & Technology

Metrics

1 Record Views

Details