The inhibitory effect of a highly viscous carboxymethylcellulose on dietary fat digestibility in the growing chicken is dependent on the type of fat

Journal article

Peer reviewed

C. H. M. Smits, P. J. Moughan, A. C. Beynen and Utrecht Univ. (Netherlands). Faculty of Veterinary Medicine. Dept. of Nutrition

Journal of animal physiology and animal nutrition, Vol.83(4-5), pp.231-238

Eingang des Ms.: 3. 9. 1999

06/2000

Metrics

1 Record Views

Title: The inhibitory effect of a highly viscous carboxymethylcellulose on dietary fat digestibility in the growing chicken is dependent on the type of fat
Creators - without role: C. H. M. Smits - Schothorst Feed Research
P. J. Moughan - Massey University
A. C. Beynen - Utrecht University
Utrecht Univ. (Netherlands). Faculty of Veterinary Medicine. Dept. of Nutrition
Publication Details: Journal of animal physiology and animal nutrition, Vol.83(4-5), pp.231-238
Publisher: Blackwell Science, Ltd
Edition: Eingang des Ms.: 3. 9. 1999
Identifiers: 9952140208331
Academic Unit: King Saud University
Language: English
Resource Type: Journal article