The protein quality of sorghum bread «kisra» enriched with edible defatted groundnut flour

Journal article

A HALIM R. AHMED, H. N Chandrasekhara, G Ramanatham and Ayman Ahmed

Nutrition reports international, Vol.35(1), pp.205-210

1987

Abstract

Biological and medical sciences

Cereal and baking product industries

Food industries

Fundamental and applied biological sciences. Psychology

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Title: The protein quality of sorghum bread «kisra» enriched with edible defatted groundnut flour
Creators - without role: A HALIM R. AHMED - Cent. food tech. res. inst., Mysore, India
H. N Chandrasekhara - Cent. food tech. res. inst., Mysore, India
G Ramanatham - Cent. food tech. res. inst., Mysore, India
Ayman Ahmed - Al Jouf University
Publication Details: Nutrition reports international, Vol.35(1), pp.205-210
Publisher: Geron-X
Identifiers: 9912965408331
Academic Unit: Al Jouf University
Language: English
Resource Type: Journal article