- Title
- Thermal and kinetic properties of poly(lactic acid) and transglutaminase-crosslinked wheat gluten blends
- Creators - without role
- Abdellatif A. Mohamed - Cereal Products and Food Science Unit, NCAUR, USDA-ARS, Peoria, Illinois 61614Jingyuan Xu - Cereal Products and Food Science Unit, NCAUR, USDA-ARS, Peoria, Illinois 61614
- Publication Details
- Journal of applied polymer science, Vol.106(1), pp.214-219
- Publisher
- Wiley Subscription Services, Inc., A Wiley Company
- Number of pages
- 6
- Identifiers
- 9947446608331
- Academic Unit
- King Saud University
- Language
- English
- Resource Type
- Journal article
Journal article
Thermal and kinetic properties of poly(lactic acid) and transglutaminase-crosslinked wheat gluten blends
Journal of applied polymer science, Vol.106(1), pp.214-219
05/10/2007
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