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Thermodynamic origin of the chiral recognition of tryptophan on teicoplanin and teicoplanin aglycone stationary phases
Journal article   Peer reviewed

Thermodynamic origin of the chiral recognition of tryptophan on teicoplanin and teicoplanin aglycone stationary phases

Mohamed Haroun, Corinne Ravelet, Anne Ravel, Catherine Grosset, Annick Villet, Eric Peyrin and Michelyne Haroun
Journal of separation science, Vol.28(5), pp.409-420
03/2005
PMID: 15835728

Abstract

Adsorption isotherm Chiral recognition Teicoplanin Teicoplanin aglycone

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