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Three week dietary intervention using apricots, pomegranate juice or/and fermented sour sobya and impact on biomarkers of antioxidative activity, oxidative stress and erythrocytic glutathione transferase activity among adults
Journal article   Open access  Peer reviewed

Three week dietary intervention using apricots, pomegranate juice or/and fermented sour sobya and impact on biomarkers of antioxidative activity, oxidative stress and erythrocytic glutathione transferase activity among adults

Mostafa Gouda, Amr Moustafa, Laila Hussein and Mohamed Hamza
Nutrition journal, Vol.15(1), pp.52-52
12/05/2016
PMCID: PMC4864915
PMID: 27175476

Abstract

Adult Antioxidants - analysis Ascorbic Acid - blood Biomarkers - blood Biomarkers - urine Creatinine - blood Diet Egypt Erythrocytes - enzymology Female Fruit and Vegetable Juices Glutathione Transferase - blood Humans Male Nutrition Assessment Oxidative Stress Polyphenols - administration & dosage Polyphenols - urine Prunus armeniaca - chemistry Punicaceae - chemistry Thiobarbituric Acid Reactive Substances - analysis Young Adult
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https://doi.org/10.1186/s12937-016-0173-xView
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