Abstract
Topography, grazing disturbances, and soil textures are the main determining factors of natural herbaceous plant communities. Yet, while interesting efforts have been made to link topography, soil conditions, grazing disturbances, species diversity and aboveground biomass, we still lack a comprehensive understanding of how soil textural properties and grazing disturbances co-vary along topographic gradients, and how they jointly shape vegetation quantity and quality in natural rangelands. In this study, we used abiotic and biotic datasets from 735 quadrats of natural rangelands located in the southern Alborz Province of Iran. We quantified topographic variables (i.e. elevation, slope, and aspect), grazing disturbance intensities, soil textural properties (i.e. gravel, sand, silt, and clay contents) as predictor variables. Vegetation quantity (i.e. aboveground biomass, vegetation coverage, and vegetation density) and quality (i.e. species richness, Shannon's diversity, and species evenness) variables were used as response variables. We used boosted regression trees (BRT) models for assessing the relative contribution and effects of multiple predictors on each response variable. We found that vegetation quantity and quality were jointly explained by topography, grazing disturbances, and soil textural properties. Vegetation quantity increased gradually or showed a hump-backed type pattern whereas vegetation quality decreased with elevation. Intensive grazing decreased vegetation quantity of shrubs and graminoids, which in turn determined the vegetation quantity of whole-community (i.e. all species). Higher vegetation quantity of shrubs was located on sandy soils while high vegetation quality was located on silty soils, whereas forbs and graminoids showed an opposite trend. Although the drivers of rangelands' vegetation quantity and quality are not mutually exclusive, the magnitude, shape and complexity of these relationships are highly dependent on plant growth forms. This study suggests that high grazing at lower elevation should be managed properly in order to conserve graminoids and to enhance their functioning in line with forbs and shrubs species.
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•Elevation appeared as a strong spatial driver of vegetation quantity and quality.•Intensive grazing declined vegetation quantity but intermediate grazing enhanced vegetation quality.•Soil textures were of additional importance for vegetation quantity and quality.•Intensive grazing at lower elevation should be managed properly to conserve graminoids.