Total phenol, flavonoid, proanthocyanidin and vitamin C levels and antioxidant activities of Mauritian vegetables

Journal article

Peer reviewed

Theeshan Bahorun, Amitabye Luximon-Ramma, Alan Crozier and Okezie I Aruoma

Journal of the science of food and agriculture, Vol.84(12), pp.1553-1561

09/2004

Abstract

antioxidant capacity

flavonoids

FRAP

proanthocyanidins

quercetin

TEAC

total phenols

vegetables

vitamin C

1 Record Views

Title: Total phenol, flavonoid, proanthocyanidin and vitamin C levels and antioxidant activities of Mauritian vegetables
Creators - without role: Theeshan Bahorun - University of Mauritius
Amitabye Luximon-Ramma - University of Mauritius
Alan Crozier - University of Glasgow
Okezie I Aruoma - Charing Cross Hospital
Publication Details: Journal of the science of food and agriculture, Vol.84(12), pp.1553-1561
Publisher: John Wiley & Sons, Ltd
Number of pages: 9
Identifiers: 9947672108331
Academic Unit: King Saud University
Language: English
Resource Type: Journal article