Total phenolic acids and flavonoid contents determination in Yemeni honey of various floral sources: Folin-Ciocalteu and spectrophotometric approach

Journal article

Open access

Peer reviewed

Ciência e tecnologia de alimentos, Vol.40(suppl 2), pp.647-652

12/2020

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https://doi.org/10.1590/fst.33119View

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Title: Total phenolic acids and flavonoid contents determination in Yemeni honey of various floral sources: Folin-Ciocalteu and spectrophotometric approach
Creators - without role: Saikh Mohammad Wabaidur - King Saud University
Muneer Syed Obbed - King Saud University
Zeid Abdullah Alothman - King Saud University
Nora Abdullah Alfaris - Princess Nourah bint Abdulrahman University
Ahmed Yacine BADJAH-HADJ-AHMED - King Saud University
Masoom Raza Siddiqui - King Saud University
Jozaa Zaidan Altamimi - Princess Nourah bint Abdulrahman University
Tahany Saleh Aldayel - Princess Nourah bint Abdulrahman University
Publication Details: Ciência e tecnologia de alimentos, Vol.40(suppl 2), pp.647-652
Identifiers: 9927669308331
Academic Unit: Princess Nourah bint Abdulrahman University; King Saud University
Language: English
Resource Type: Journal article