Traditional fermentation increases goitrogenic activity in Pearl Millet

Journal article

Peer reviewed

A Elnour, S.-A Lieden, P Bourdoux, M Eltom, S. A Khalid and L Hambraeus

Annals of nutrition and metabolism, Vol.42(6), pp.341-349

1998

PMID: 9895422

Abstract

Biological and medical sciences

Endocrinopathies

Medical sciences

Non tumoral diseases. Target tissue resistance. Benign neoplasms

Thyroid. Thyroid axis (diseases)

Tropical medicine

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Title: Traditional fermentation increases goitrogenic activity in Pearl Millet
Creators - without role: A Elnour - Uppsala University
S.-A Lieden - Uppsala University
P Bourdoux - Laboratory of Pediatrics, Free University of Brussels, Belgium
M Eltom - Endocrinology Research Center
S. A Khalid - University of Khartoum
L Hambraeus - Uppsala University
Publication Details: Annals of nutrition and metabolism, Vol.42(6), pp.341-349
Publisher: Karger
Identifiers: 9915838408331
Academic Unit: Imam Abdulrahman Bin Faisal University
Language: English
Resource Type: Journal article