Trans-fatty acid content of edible margarines in Turkey

Journal article

Peer reviewed

A Demirbas and N Yilmaz

Deutsche Lebensmittel-Rundschau, Vol.96(4), pp.136-138

01/04/2000

Abstract

Biological and medical sciences

Fat industries

Food industries

Fundamental and applied biological sciences. Psychology

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Title: Trans-fatty acid content of edible margarines in Turkey
Creators - without role: A Demirbas - GOP University, Department of Biology, Tokat, Turkey
N Yilmaz - GOP University, Department of Biology, Tokat, Turkey
Publication Details: Deutsche Lebensmittel-Rundschau, Vol.96(4), pp.136-138
Publisher: Behr's Verlag
Identifiers: 9939631308331
Academic Unit: King Abdulaziz University
Language: English
Resource Type: Journal article