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Treatment of a Food Industry Dye, Brilliant Blue, at Low Concentration Using a New Photocatalytic Configuration
Journal article   Open access  Peer reviewed

Treatment of a Food Industry Dye, Brilliant Blue, at Low Concentration Using a New Photocatalytic Configuration

Fatine Drhimer, Maryem Rahmani, Boutaina Regraguy, Souad El Hajjaji, Jamal Mabrouki, Abdeltif Amrane, Florence Fourcade and Aymen Amine Assadi
Sustainability (Basel, Switzerland), Vol.15(7), p.5788
01/03/2023

Abstract

Environmental Sciences Environmental Sciences & Ecology Environmental Studies Green & Sustainable Science & Technology Life Sciences & Biomedicine Science & Technology Science & Technology - Other Topics
url
https://doi.org/10.3390/su15075788View
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