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Use of Accurate Mass Full Scan Mass Spectrometry for the Analysis of Anthocyanins in Berries and Berry-Fed Tissues
Journal article   Peer reviewed

Use of Accurate Mass Full Scan Mass Spectrometry for the Analysis of Anthocyanins in Berries and Berry-Fed Tissues

William Mullen, Stephen Larcombe, Kathryn Arnold, Helen Welchman and Alan Crozier
Journal of agricultural and food chemistry, Vol.58(7), pp.3910-3915
14/04/2010
PMID: 20014766

Abstract

Agriculture Agriculture, Multidisciplinary Chemistry Chemistry, Applied Food Science & Technology Life Sciences & Biomedicine Physical Sciences Science & Technology

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