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Using Gum Arabic in Place of Egg Yolk as Cryoprotectant for Cryopreservation of the Buck Semen
Journal article   Open access

Using Gum Arabic in Place of Egg Yolk as Cryoprotectant for Cryopreservation of the Buck Semen

Mohamed Ali
Indian journal of animal research, Vol.56(2), pp.135-139
01/02/2022

Abstract

Agriculture Agriculture, Dairy & Animal Science Life Sciences & Biomedicine Science & Technology
url
https://doi.org/10.18805/IJAR.B-1373View
Published (Version of record) Open

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