Utilization of dates in the fermentative formation of citric acid by Yarrowia lipolytica

Journal article

A. A ABOU-ZEID and S. M Khoja

Zentralblatt für Mikrobiologie, Vol.148(3), pp.213-221

01/01/1993

Abstract

Biological and medical sciences

Biotechnology

Fundamental and applied biological sciences. Psychology

Methods. Procedures. Technologies

Microbial engineering. Fermentation and microbial culture technology

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Title: Utilization of dates in the fermentative formation of citric acid by Yarrowia lipolytica
Creators - without role: A. A ABOU-ZEID - King Abdulaziz University
S. M Khoja - King Abdulaziz University
Publication Details: Zentralblatt für Mikrobiologie, Vol.148(3), pp.213-221
Publisher: Fischer
Identifiers: 9940507908331
Academic Unit: King Abdulaziz University
Language: English
Resource Type: Journal article