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Valorisation of CO2 into Value-Added Products via Microbial Electrosynthesis (MES) and Electro-Fermentation Technology
Journal article   Open access  Peer reviewed

Valorisation of CO2 into Value-Added Products via Microbial Electrosynthesis (MES) and Electro-Fermentation Technology

Marzuqa Quraishi, Kayinath Wani, Soumya Pandit, Piyush Kumar Gupta, Ashutosh Kumar Rai, Dibyajit Lahiri, Dipak A. Jadhav, Rina Rani Ray, Sokhee P. Jung, Vijay Kumar Thakur, …
Fermentation (Basel), Vol.7(4), p.291
01/12/2021

Abstract

Biotechnology & Applied Microbiology Food Science & Technology Life Sciences & Biomedicine Science & Technology
url
https://doi.org/10.3390/fermentation7040291View
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