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Valorizing food wastes: assessment of novel yeast strains for enhanced production of single-cell protein from wasted date molasses
Journal article

Valorizing food wastes: assessment of novel yeast strains for enhanced production of single-cell protein from wasted date molasses

M. Hashem, M. S. Al-Qahtani, S. A. Alamri, Y. S. Moustafa, G. Lyberatos and I. Ntaikou
Biomass conversion and biorefinery, Vol.12(10), pp.4491-4502
2022

Abstract

Biotechnology Energy Original Article Renewable and Green Energy

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