Abstract
•Eucalyptus globulus essential oil is known for its medicinal properties.•The synergitic effect of Eucalyptus oil with antimicrobials was evaluated for the first time.•Significant antimicrobial effects against Bacillus cereus and Candida albicans were observed.•The combination of Eucalyptus essential oil with ampicillin revealed a partial synergy.•The association with amphotericin B enhanced viability of Vero cells.
Bacterial resistance to antibiotics is a serious public health problem which is due to the immoderate and often inappropriate prescription of antibiotics. As a result, the exploitation of new bioactive molecules with limited or no side effects from natural sources and their adoption as a therapeutic alternative to synthetic molecules have become priorities. It is in this perspective that our study was undertaken with the objective was to investigate the phenological stage effect on the yield and chemical composition of essential oils extracted from Tunisian Eucalyptus (Eucalyptus globulus L.) aerial parts. The synergitic effect of this essential oil with conventional antimicrobials was also evaluated against nine pathogenic bacteria and Candida albicans ATCC 10231. The cytotoxicity of these combinations was tested on Vero cells. Gas chromatography–mass spectrometry analysis showed two different chemotypes depending on the growth stage which were characterized as 1,8-cineole (13.23%) at vegetative stage and p-cymene at full flowering (32.19%) and fructification (37.82%) stages. A predominance of monoterpene hydrocarbons (72.84%) during the fructification stage was detected with p-cymene (12.58%–37.82%) and α-pinene (10.41%–13.39%) as the determinants of this class. In relation to the phenological stage, Eucalyptus essential oil showed potent capacity to reduce stable free radical DPPH (IC50 up to 740 μg/mL) and moderate ability to reduce the concentration of iron ions (EC50 and IC50 up to 2 and 12 mg/mL, respectively). Eucalyptus globulus essential oil was active against the different bacterial strains especially during the vegetative and full flowering stages (MIC = 2 mg/mL) against Bacillus cereus ATCC 14579 and Enterococcus faecalis ATCC 29212. Candida albicans ATCC 10231 was more sensitive than bacteria during the fructification stage. The combination of Eucalyptus essential oil with ampicillin revealed a partial synergy effect toward Methicillin-resistant Staphylococcus aureus (FICI of 0.53). Nevertheless, an addition effect was recorded under the combination of amphotericin B and Eucalyptus essential oil. The cytototoxity activity showed that these associations enhanced cell viability and made Eucalyptus essential oil non toxic toward Vero cells. The results showed that the precious Eucalyptus oil in association with antimicrobial agents could be not only a promising alternative but also a potential molecular complex which is hardly recognizable by microorganisms.