Variation in oil content and fatty acid composition of the seed oil of Acacia species collected from the northwest zone of India

Journal article

Peer reviewed

Riyazuddeen Khan, Ruchi Srivastava, Mather Ali Khan, Pravej Alam, Malik Zainul Abdin and Mahmooduzzaf1r

Journal of the science of food and agriculture, Vol.92(11), pp.2310-2315

30/08/2012

PMID: 22351513

Abstract

Acacia species

fatty acid profile

gas chromatography

oil content

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Title: Variation in oil content and fatty acid composition of the seed oil of Acacia species collected from the northwest zone of India
Creators - without role: Riyazuddeen Khan - Jamia Hamdard
Ruchi Srivastava - Jamia Millia Islamia
Mather Ali Khan - Jamia Hamdard
Pravej Alam - Jamia Hamdard
Malik Zainul Abdin - Jamia Hamdard
Mahmooduzzaf1r - Jamia Hamdard
Publication Details: Journal of the science of food and agriculture, Vol.92(11), pp.2310-2315
Publisher: John Wiley & Sons, Ltd
Number of pages: 6
Identifiers: 9925422908331
Academic Unit: Prince Sattam Bin Abdulaziz University
Language: English
Resource Type: Journal article