- Title
- Variations in bioactive properties, fatty acid compositions, and phenolic compounds of quinoa grain and oils roasted in a pan (vol 46, e16161, 2022)
- Creators - without role
- E. E. BabikerN. UsluK. GhafoorF. AL-JuhaimiM. M. OzcanI. A. M. Ahmed
- Publication Details
- Journal of food processing and preservation, Vol.46(10)
- Publisher
- Wiley
- Number of pages
- 1
- Identifiers
- 9948497508331
- Academic Unit
- King Saud University
- Language
- English
- Resource Type
- Journal article
Journal article
Variations in bioactive properties, fatty acid compositions, and phenolic compounds of quinoa grain and oils roasted in a pan (vol 46, e16161, 2022)
Journal of food processing and preservation, Vol.46(10)
01/10/2022
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