Virulence characteristics of Shiga toxin-producing Escherichia coli from raw meats and clinical samples: Flavaglines as CHIKV entry inhibitors

Journal article

Open access

Peer reviewed

Son Hoang Minh, Etsuko Kimura, Duc Hoang Minh, Ken-ichi Honjoh and Takahisa Miyamoto

Microbiology and immunology, Vol.59(3), pp.114-122

03/2015

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https://doi.org/10.1111/1348-0421.12235View

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Title: Virulence characteristics of Shiga toxin-producing Escherichia coli from raw meats and clinical samples
Creators - without role: Son Hoang Minh
Etsuko Kimura - Kyushu University
Duc Hoang Minh
Ken-ichi Honjoh - Kyushu University
Takahisa Miyamoto - Kyushu University
Publication Details: Microbiology and immunology, Vol.59(3), pp.114-122
Identifiers: 9943907108331
Academic Unit: King Abdullah University of Science & Technology
Language: English
Resource Type: Journal article