Abstract
Apparent molar volumes (I center dot (v) ), apparent molar adiabatic compressions (I center dot (kappa)) and thermodynamic parameters of cetyltrimethyl ammonium bromide (CTAB) in 0.001, 0.01, 0.05 and 0.1 mol center dot dm(-3) aqueous solution of glycine in the temperature range 25-40 A degrees C (at an interval of 5 A degrees C) have been determined from density, speed of sound and conductometric measurements, respectively. The above calculated parameters were found to be sensitive to the interactions prevailing in the glycine-CTAB-water system. The analysis of the data was found to suggest that the I center dot (v) and I center dot (kappa) values decrease sharply in the pre-micellar region and thereafter the decrease is almost linear at all concentrations of glycine, showing the dominance of hydrophobic interactions and facilitating the process of micellization. The I center dot (v) and I center dot (kappa) values of these surfactants are found to be completely consistent with temperature over the entire concentration range. From conductance studies, the value of critical micelle concentration has been calculated, which shows dependence on the concentration of glycine as well as on temperature. A reasonably good qualitative correlation is found to exist with regard to CTAB-glycine interactions obtained from the conductance measurements and those from density and sound velocity measurements. All these observations demonstrate that this amino acid-surfactant system behaves in a different manner as compared to amino acid-electrolyte systems.