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Volumetric and acoustic properties of amino acids L-Leucine and L-Serine in aqueous solution of ammonium dihydrogen phosphate (ADP) at different temperatures and concentrations
Journal article   Peer reviewed

Volumetric and acoustic properties of amino acids L-Leucine and L-Serine in aqueous solution of ammonium dihydrogen phosphate (ADP) at different temperatures and concentrations

Harsh Kumar, Vaneet Kumar, Seema Sharma, Arjuna Katal and Asma A. Alothman
The Journal of chemical thermodynamics, Vol.155, p.106350
04/2021

Abstract

Amino acids Ammonium dihydrogen phosphate Apparent molar volume Density Solute–solvent interaction Speed of sound

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