WEIGHT CHANGE AND SPOILAGE OF BROILER CARCASSES - EFFECT OF CHILLING AND STORAGE METHODS

Journal article

Open access

Peer reviewed

J E Thomson, J S Bailey, N A Cox and Statens Husdyrbrugsforsoeg, Copenhagen (Denmark)

Poultry science, Vol.63(3), pp.510-517

01/01/1984

Abstract

Agriculture

Agriculture, Dairy & Animal Science

Life Sciences & Biomedicine

Science & Technology

url

https://doi.org/10.3382/ps.0630510View

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Title: WEIGHT CHANGE AND SPOILAGE OF BROILER CARCASSES - EFFECT OF CHILLING AND STORAGE METHODS
Creators - without role: J E Thomson - US Department of Agriculture, Agricultural Research Service, Richard B. Russell Agricultural Research Center, P.O. Box 5677, Athens, Georgia 30613
J S Bailey
N A Cox - US Department of Agriculture, Agricultural Research Service, Richard B. Russell Agricultural Research Center, P.O. Box 5677, Athens, Georgia 30613
Statens Husdyrbrugsforsoeg, Copenhagen (Denmark)
Publication Details: Poultry science, Vol.63(3), pp.510-517
Publisher: POULTRY SCIENCE ASSOC INC
Number of pages: 8
Identifiers: 9921103408331
Academic Unit: King Abdulaziz University
Language: English
Resource Type: Journal article