Water-pipe (shisha) smoking influences total antioxidant capacity and oxidative stress of healthy Saudi males

Journal article

Khalid AL-NUMAIR, Kimberly BARBER-HEIDAL, Abdullah AL-ASSAF and Gaber EL-DESOKY

Journal of food, agriculture & environment, Vol.5(3-4), pp.17-22

2007

Abstract

Biological and medical sciences

Medical sciences

Tobacco, tobacco smoking

Toxicology

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Title: Water-pipe (shisha) smoking influences total antioxidant capacity and oxidative stress of healthy Saudi males
Creators - without role: Khalid AL-NUMAIR - King Saud University
Kimberly BARBER-HEIDAL - East Carolina University
Abdullah AL-ASSAF - King Saud University
Gaber EL-DESOKY - King Saud University
Publication Details: Journal of food, agriculture & environment, Vol.5(3-4), pp.17-22
Publisher: WFL publisher
Identifiers: 9952535008331
Academic Unit: King Saud University
Language: English
Resource Type: Journal article