Why are some alcohols easy to glucosylate with β-glucosidases while others are not? A computational approach

Journal article

Peer reviewed

B. Mattheus de Roode, Han Zuilhof, Maurice C. R. Franssen, Albert van der Padt and Aede de Groot

Perkin 2 : an international journal of physical organic chemistry, (11), pp.2217-2224

2000

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Title: Why are some alcohols easy to glucosylate with β-glucosidases while others are not? A computational approach
Creators - without role: B. Mattheus de Roode - Wageningen University & Research
Han Zuilhof - Wageningen University & Research
Maurice C. R. Franssen - Wageningen University & Research
Albert van der Padt - Wageningen University & Research
Aede de Groot - Wageningen University & Research
Publication Details: Perkin 2 : an international journal of physical organic chemistry, (11), pp.2217-2224
Identifiers: 9939161108331
Academic Unit: King Abdulaziz University
Language: English
Resource Type: Journal article