A Generic Method for Determining Moisture Sorption Isotherms of Cereal Grains and Legumes Using Artificial Neural Networks: Moisture Sorption Isotherms Using Neural Networks

Magazine article

Peer reviewed

Majdi Al-Mahasneh, Fahad Alkoaik, Ahmed Khalil, Ahmad Al-Mahasneh, Ahmed El-Waziry, Ronnel Fulleros and Taha Rababah

Journal of food process engineering, Vol.37(3), pp.308-316

06/2014

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Title: A Generic Method for Determining Moisture Sorption Isotherms of Cereal Grains and Legumes Using Artificial Neural Networks
Creators - without role: Majdi Al-Mahasneh - King Saud University
Fahad Alkoaik - King Saud University
Ahmed Khalil - King Saud University
Ahmad Al-Mahasneh - Jordan University of Science and Technology
Ahmed El-Waziry - King Saud University
Ronnel Fulleros - King Saud University
Taha Rababah - Jordan University of Science and Technology
Publication Details: Journal of food process engineering, Vol.37(3), pp.308-316
Identifiers: 9948615108331
Academic Unit: King Saud University
Language: English
Resource Type: Magazine article