Characterization of Grape Molasses/Sesame Paste/Honey Blends: Multiple Response Optimization of Some Physicochemical, Bioactive, Viscoelastic and Sensory Properties: GRAPE MOLASSES/SESAME PASTE/HONEY BLENDS

Magazine article

Peer reviewed

Safa Karaman, Mustafa Tahsin Yilmaz, Gokturk Ozturk, Ferhat Yuksel, Ömer Said Toker and Mahmut Dogan

Journal of food process engineering, Vol.40(2), p.e12406

04/2017

Metrics

1 Record Views

Title: Characterization of Grape Molasses/Sesame Paste/Honey Blends: Multiple Response Optimization of Some Physicochemical, Bioactive, Viscoelastic and Sensory Properties
Creators - without role: Safa Karaman - Erciyes University
Mustafa Tahsin Yilmaz - Yıldız Technical University
Gokturk Ozturk - Ahi Evran University
Ferhat Yuksel - Erciyes University
Ömer Said Toker - Yıldız Technical University
Mahmut Dogan - Erciyes University
Publication Details: Journal of food process engineering, Vol.40(2), p.e12406
Identifiers: 9934410708331
Academic Unit: King Abdulaziz University
Language: English
Resource Type: Magazine article