Abstract
The critical supersaturations required for the homogeneous nucleation (rate of 1 drop cm−3 s−1) of ethylene glycol, propylene glycol, trimethylene glycol and glycerol vapors have been measured over wide temperature ranges (e.g., 280–400 K) using an upward thermal diffusion cloud chamber. At lower temperatures the experimental nucleation rates are much higher than the predictions of the classical nucleation theory. Glycerol shows the best agreement between experiment and theory in the temperature range of 340–370 K. An apparent increase in the critical supersaturation of glycerol is observed with increasing carrier gas (helium) pressure and this effect is more pronounced at lower temperatures. The results from corresponding states and scaled nucleation models indicate that the nucleation behavior of glycerol is quite different from other glycols. Glycerol requires higher critical supersaturations compared to the other glycols at the same reduced temperatures. This implies quite small critical clusters for glycerol (20–50 molecules) in the temperature range 300–380 K. The discrepancy between experiment and theory at lower temperatures may be explained by considering that the surface tension of the critical clusters is lower than the bulk surface tension. It is, however, surprising that a Tolman type correction for the curvature dependent surface tension could be applicable for such small critical clusters. Further theoretical work is required in order to fully understand the observed higher nucleation rates at lower temperatures of glycols and glycerol.