Croplife-B with nitrous oxide or carbon dioxide extends shelf life of green beans (Phaseolus vulgaris L.) at ambient temperatures

Other

A. F Al-Jamali and M. T. B Hani

2015

Abstract

biological contamination

carbon dioxide

chemical composition

colour

deterioration

firmness

fruit

keeping quality

kemiallinen koostumus

moisture content

nitrous oxide

pavut

Phaseolus vulgaris

phytoalexins

quality

storage

storage losses

säilyvyys

temperature

varastointi

varastotaudit

1 Record Views

Title: Croplife-B with nitrous oxide or carbon dioxide extends shelf life of green beans (Phaseolus vulgaris L.) at ambient temperatures
Creators - without role: A. F Al-Jamali
M. T. B Hani
Identifiers: 9920782308331
Academic Unit: King Abdulaziz University
Language: English
Resource Type: Other