Digestibility of nutrients in growing-finishing pigs is affected by Aspergillus niger phytase, phytate and lactic acid levels. 1. Apparent ileal digestibility of amino acids

Other

P. A. Kemme, A. W. Jongbloed, Z. Mroz, J. Kogut and A. C. Beynen

01/01/1999

Abstract

Health

ID Lelystad

Institute for Animal Science

Instituut voor Dierhouderij en Diergezondheid

Lelystad

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Title: Digestibility of nutrients in growing-finishing pigs is affected by Aspergillus niger phytase, phytate and lactic acid levels. 1. Apparent ileal digestibility of amino acids
Creators - without role: P. A. Kemme
A. W. Jongbloed
Z. Mroz
J. Kogut
A. C. Beynen
Identifiers: 9951315808331
Academic Unit: King Saud University
Language: English
Resource Type: Other