Effect of apple fibre on textural and relaxation properties of wheat chips dough

Other

Peer reviewed

Safa Karaman, Mehmet Yilmaz, Ömer Said Toker, F. Yuksel, A. Kayacier, Mahmut Doğan and Mustafa Tahsin Yilmaz

Quality assurance and safety of crops & food, Vol.8(3), pp.457-472

01/06/2016

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Title: Effect of apple fibre on textural and relaxation properties of wheat chips dough
Creators - without role: Safa Karaman
Mehmet Yilmaz
Ömer Said Toker - Yıldız Technical University
F. Yuksel - Gümüşhane University
A. Kayacier - Bursa Technical University
Mahmut Doğan
Mustafa Tahsin Yilmaz - King Abdulaziz University
Publication Details: Quality assurance and safety of crops & food, Vol.8(3), pp.457-472
Identifiers: 9935431708331
Academic Unit: King Abdulaziz University
Language: English
Resource Type: Other