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Effect of consumption of uncooked (RS2) and retrograded (RS3) resistant starch on apparent absorption of magnesium, calcium and phosphorus in pigs
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Effect of consumption of uncooked (RS2) and retrograded (RS3) resistant starch on apparent absorption of magnesium, calcium and phosphorus in pigs

M. L. A. Heijnen and A. C. Beynen
01/01/1998

Abstract

Afdeling Humane voeding Human Nutrition Human Nutrition & Health Human Nutrition (HNE) Humane Voeding Humane Voeding & Gezondheid

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