Formation of homocitrulline during heating of milk

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Formation of homocitrulline during heating of milk

A. A. M. Metwalli and W. L. Lammers

01/01/1998

Abstract

beverages

food

Food Physics

fysica

Geïntegreerde levensmiddelentechnologie en

Integrated Food Science

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Details

Title: Formation of homocitrulline during heating of milk
Creators - without role: A. A. M. Metwalli
W. L. Lammers
Identifiers: 9952812808331
Academic Unit: King Saud University
Language: English
Resource Type: Other