Identity of the cholesterol-raising factor from boiled coffee and its effects on liver function enzymes

Other

M. P. M. E. Weusten-Van Wouw, M. B. Katan, R. Viani, A. C. Huggett, R. Liardon, P. G. Lund-Larsen, D. S. Thelle, I. Ahola, A. Aro, S. Meyboom, …

01/01/1994

Abstract

Afdeling Humane voeding

Human Nutrition

Human Nutrition & Health

Human Nutrition (HNE)

Humane Voeding

Humane Voeding & Gezondheid

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Title: Identity of the cholesterol-raising factor from boiled coffee and its effects on liver function enzymes
Creators - without role: M. P. M. E. Weusten-Van Wouw
M. B. Katan
R. Viani
A. C. Huggett
R. Liardon
P. G. Lund-Larsen
D. S. Thelle
I. Ahola
A. Aro
S. Meyboom
A. C. Beynen
Identifiers: 9951720308331
Academic Unit: King Saud University
Language: English
Resource Type: Other