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Linoleic and trans-unsaturated fatty acid content of adipose tissue biopsies as objective indicators of the dietary habits of individuals
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Linoleic and trans-unsaturated fatty acid content of adipose tissue biopsies as objective indicators of the dietary habits of individuals

M. B. Katan, P. Deurenberg, J. Barendse-Van Leeuwen, C. Germing-Nouwen, A. Soffers, J. Berkel and A. C. Beynen
01/01/1986

Abstract

Afdeling Humane voeding Human Nutrition Human Nutrition & Health Human Nutrition (HNE) Humane Voeding Humane Voeding & Gezondheid

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