On evaluating the emulsifying properties of protein using conductivity measurements

Other

P Suttiprasit, K Al-Malah and J. ) McGuire

Food Hydrocolloids (United Kingdom), Vol.7(3)

1993

Abstract

ALBUMINAS

ALBUMINE

ALBUMINS

ALPHA LACTALBUMIN

BETA LACTOGLOBULIN

BETA LACTOGLOBULINA

BETA LACTOGLOBULINE

EMULSION

EMULSIONS

MILK PROTEIN

PROTEINAS DE LA LECHE

PROTEINE DU LAIT

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Title: On evaluating the emulsifying properties of protein using conductivity measurements
Creators - without role: P Suttiprasit
K Al-Malah
J. ) McGuire
Publication Details: Food Hydrocolloids (United Kingdom), Vol.7(3)
Identifiers: 9932364508331
Academic Unit: University Ha'il
Language: English
Resource Type: Other