Prediction of ascorbic acid stability in canned apple juice

Other

M Mahmoud, W.A Gould and Ohio. Agricultural Research and Development Center

Research Circular - Ohio Agricultural Research and Development Center (USA), Vol.240

08/1978

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Title: Prediction of ascorbic acid stability in canned apple juice
Creators - without role: M Mahmoud
W.A Gould
Ohio. Agricultural Research and Development Center
Publication Details: Research Circular - Ohio Agricultural Research and Development Center (USA), Vol.240
Identifiers: 9915201108331
Academic Unit: Imam Abdulrahman Bin Faisal University
Language: English
Resource Type: Other