Relationship between the fatty acid composition of the diet and that of the subcutaneous adipose tissue in individual human subjects

Other

T. Plakke, J. Berkel, A. C. Beynen, R. J. J. Hermus and M. B. Katan

01/01/1983

Abstract

Afdeling Humane voeding

Human Nutrition

Human Nutrition & Health

Human Nutrition (HNE)

Humane Voeding

Humane Voeding & Gezondheid

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Title: Relationship between the fatty acid composition of the diet and that of the subcutaneous adipose tissue in individual human subjects
Creators - without role: T. Plakke
J. Berkel
A. C. Beynen
R. J. J. Hermus
M. B. Katan
Identifiers: 9952695508331
Academic Unit: King Saud University
Language: English
Resource Type: Other