The effect of environmental conditions on the chemical composition of soybean seeds: deactivation of trypsin inhibitor and effect of microwave on some components of soybean seeds

Other

A.B Sakla, Y Ghali, A El-Farra and L.F. ) Rizk

Food Chemistry (UK), Vol.29(4)

1988

Abstract

COMPOSICION

COMPOSITION

ENZYME INHIBITORS

GRAINE

INHIBIDORES DE ENZIMAS

INHIBITEUR D'ENZYME

MICRO-ONDES

MICROWAVE RADIATION

RADIACION POR MICROONDAS

SEEDS

SEMILLA

SOJA

SOYBEANS

TRIPSINA

TRYPSIN

TRYPSINE

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Title: The effect of environmental conditions on the chemical composition of soybean seeds: deactivation of trypsin inhibitor and effect of microwave on some components of soybean seeds
Creators - without role: A.B Sakla
Y Ghali
A El-Farra
L.F. ) Rizk
Publication Details: Food Chemistry (UK), Vol.29(4)
Identifiers: 9921565208331
Academic Unit: King Saud Bin Abdulaziz University for Health Sciences
Language: English
Resource Type: Other